Do you thaw your steaks before cooking them like most people? Well think again, as America's Test Kitchen makes a pretty convincing argument for cooking them WITHOUT thawing! Huffington Post >
Chef Dominique Ansel strikes again - he had to top himself after the cronut craze - and this one sounds like the zaniest creation yet. The Peanut Butter Pretzel Lobster Tail doesn't actually contain any lobster... thank goodness. Food Beast >
What food trend will New Yorkers swallow next? Sounds like "foraging" isn't just for forest animals anymore. Residents and chefs alike have taken to city parks for the wildest ingredients. CCTV >
Want a little extra char on those steaks? Try grilling with molten lava. "At 2,000 degrees Fahrenheit, the meat chars on the outside, while remaining a perfect medium-rare in the center" NPR.org >
