Sure most spice rubs are designed with meat in mind - but we've rounded up some unique ideas for getting more mileage out of those rubs! We're currently crushing on all of the new Stuart & Co. rubs we are carrying in The Savory Pantry. With Labor Day weekend on the horizon, what better time to grab a rub and get to experimenting! Got any other ideas for how to use these spices? Leave them in the comments below!
Use rubs as a seasoning on roasted potatoes. Baked beans get an extra kick when infused with spicy rubs. Substituting traditional seasoning in a coleslaw not only tastes great, but saves time. For extra smoke or heat in a salad dressing, add spices to a premium Olive Oil of your choice and shake!
