One of the most popular items for fall in The Savory Pantry is Pecan Pie In-A-Jar. Having tried it on several occasions at the New York Fancy Food Show, I found it to be decadent and delicious, but needed to prove to myself how easy it is to make! In honor of the Hudson Valley apple season, I spruced up the Pecan Pie In-A-Jar and with some New York Apples for a twist on a beloved dessert classic.
Apple Pecan Pie
- 1 - 9 inch deep pie pan or 2- 9 inch shallow pie pans
- 2 honey crisp apples
- 2 granny smith apples
- 1 tablespoon cinnamon
- 2 teaspoon of ground ginger
- 4 eggs
- 1 jar of Pecan Pie in a Jar
- 1 pre-made pie crust or homemade
Peel, core and cut apples into thin slices. Put apples in a large bowl, add cinnamon and ginger, and toss with hands until apples are coated. Line pie tin with pie crust, and lay two to three layers of applies on the bottom. In another bowl pour Pecan Pie In A Jar and mix with a fork until well combined. Once combined, pour over the apples.
Bake at 300 for 1 hour 50 minutes (Deep dish pie pan) or 60 minutes for 2-9 inch).
Allow to cool completely overnight, before slicing.
