The dog days of summer are quickly approaching and what better way to cool off than with a traditional treat - the popsicle. We took this opportunity to try out some delicious cocktail mixers and make a mildly booze-infused version of this frozen summer treat. Chilled Rosé is a great way to cool off in the summer heat and we thought the color and flavor combination of Liber Grapefruit Shrub would be a worthy pairing. We also used the Liber Gum Syrup, as any good popsicle needs a bit of sweetening. Treat the proportions with care... too much booze and your pops won't freeze, but just the right amount and you'll be catching a cool refreshing buzz!
GRAPEFRUIT SHRUB & ROSE POPSICLES
- 1/2 cup Rosé wine
- 1/2 cup Liber & Co Texas Grapefruit Shrub
- 1/4 cup Liber & Co Gum Syrup
- 1/2 cup frozen mango
Blend all ingredients in a blender until smooth. Pour into popsicle mold and freezer overnight.
