Florida looks to expand it's olive oil production by pinpointing the most robust varieties for Southern subtropical climate. Growers hope to develop olive trees that flourish in Florida via The Gainesville Sun >
"I ate the best meat I've ever eaten through a straw." Why Bone Soup, A 'Perfect Food,' Tastes So Meaty via NPR >
Florence Fabrican't recipe for Savory Melon Tartare. What to Eat With Italian Soave via NYTimes >
Climate Change Deniers Had Better Stop Drinking Wine via Vice > “When you grow a grape in too hot a climate, it tends to be much bigger and bolder, which also tends to be high-alcohol,” Jones told VICE News. “High-alcohol wines tend not to go well with food, and that’s what we do — drink wine with food.”
