Recipe: Rosemary Lemon Drop Cocktail

What's more refreshing than lemonade on a hot summer day?  Only perhaps this cocktail, the Rosemary Lemon Drop!  Made from freshly squeezed juice, fresh herbs, and a touch of Liber & Co. Gum Syrup, this twist on the classic lemon drop will put your cocktail shaker to good use.  A glass rimmed with Quai Sud Lemon Sugar ensures that your sweet tooth is satisfied.

Recipe: Rosemary Lemon Drop Cocktail | SavoryPantryBlog.com
Recipe: Rosemary Lemon Drop Cocktail | SavoryPantryBlog.com
Recipe: Rosemary Lemon Drop Cocktail | SavoryPantryBlog.com

Rosemary Lemon Drop Cocktail

  • 2 oz. vodka
  • 1.5 oz. rosemary simple syrup  (we add a few springs of rosemary to our Liber Gum Syrup and let it steep for approximately 4 hours)
  • 1 oz. freshly squeezed lemon juice
  • Quai Sud Pure Cane Lemon Sugar to rim the glass 
  • fresh rosemary for garnish
  1. Rim a cocktail glass with sugar.
  2. Combine all liquid ingredients ingredients in a cocktail shaker with plenty of ice.
  3. Shake vigorously.  Strain into rimmed cocktail glass.
  4. Garnish with a twist of lemon and a small sprig of rosemary.
Recipe: Rosemary Lemon Drop Cocktail | SavoryPantryBlog.com
Recipe: Rosemary Lemon Drop Cocktail | SavoryPantryBlog.com
Recipe: Rosemary Lemon Drop Cocktail | SavoryPantryBlog.com
Recipe: Rosemary Lemon Drop Cocktail | SavoryPantryBlog.com
Print Friendly and PDF